Port of Call is a legendary New Orleans eatery tucked just off the French Quarter on Esplanade Avenue, known for its no-frills attitude, bold flavors, and loyal local following. Since opening in 1963, it has earned a reputation as one of the city’s most iconic casual dining spots.
The menu is famously simple and satisfying, centered around thick, juicy burgers and hearty plates served with baked potatoes instead of traditional fries. Everything is designed for comfort and indulgence, making it a go-to stop after a long day of exploring the Quarter or a late night out.
Equally well known are the bar’s strong, tropical cocktails, which have become a signature part of the experience. Drinks are generous, colorful, and unapologetically potent—perfectly matching the restaurant’s laid-back, fun-loving spirit.
With its nautical décor, dim lighting, and bustling atmosphere, Port of Call delivers an authentic New Orleans experience that feels timeless. It’s a place where locals, first-time visitors, and returning fans all gather for great food, stiff drinks, and unmistakable French Quarter charm.