Drago’s Seafood Restaurant is a beloved New Orleans seafood destination, celebrated for showcasing bold, authentic Louisiana flavors. Founded by Drago and Klara Cvitanovich, the restaurant has become especially famous for its signature charbroiled oysters, now considered a must-try dish in the city.
The menu highlights fresh Gulf seafood prepared with rich Creole and Cajun influences, including oysters, shrimp, crab, and fish dishes bursting with garlic, butter, herbs, and local spices. While the offerings feel indulgent, the focus remains on high-quality ingredients and traditional coastal cooking techniques.
Drago’s offers a lively yet approachable dining atmosphere, welcoming both locals and visitors looking for a true taste of Louisiana seafood culture. The setting is comfortable and energetic, making it equally suited for casual dinners, group gatherings, or celebratory meals.
Known for its consistency, bold flavors, and iconic oysters, Drago’s has secured its place as a New Orleans classic—delivering a memorable seafood experience that reflects the city’s deep connection to the Gulf and its culinary heritage.