Commander’s Palace is one of New Orleans’ most celebrated fine-dining institutions, located in the historic Garden District. Established in 1893, the restaurant is world-renowned for its elegance, impeccable service, and deep roots in Creole culinary tradition, making it a cornerstone of the city’s dining culture.
The menu showcases refined Louisiana Creole cuisine with a modern touch, featuring seasonal ingredients, classic techniques, and bold Southern flavors. Signature dishes and inventive interpretations highlight the kitchen’s commitment to excellence while honoring time-tested New Orleans recipes.
Commander’s Palace is equally famous for its polished yet welcoming atmosphere. The iconic turquoise-and-white exterior, graceful dining rooms, and attentive staff create an experience that feels both upscale and inviting, whether you’re celebrating a special occasion or enjoying a legendary jazz brunch.
Known for launching the careers of several renowned chefs and setting the standard for hospitality in New Orleans, Commander’s Palace is more than a restaurant—it’s a culinary landmark that embodies the sophistication, warmth, and flavor of the city.